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Learn how to handle food hygienically and supervise food safety in tourism, hospitality and catering businesses, meeting Tasmania’s Food Safety Supervisor training requirements.
This short course suits food handlers and supervisors in tourism, hospitality and catering. It covers safe practices from storage through to disposal.
Since December 2023, certain Tasmanian food businesses must appoint a Food Safety Supervisor, who must renew their training every five years with an RTO. You’ll receive a Statement of Attainment on completion.
TasTAFE Locations
North: Drysdale, Launceston
North-West: Devonport
South: Drysdale Hobart
Learning outcomes
Working hygienically when handling food
Supervising food safety during storage, preparation, display, service and disposal
Meeting Tasmania’s Food Safety Supervisor training requirements
Career outcomes
Food Safety Supervisor