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The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences.
The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences.
You will be able to apply your skills and knowledge to address contemporary challenges and support sustainable agricultural growth and innovative food production. This course also equips you to contribute to the University’s strategic goal of enhancing processes and sustainability outcomes in Tasmania’s blue and green economies.
Learning outcomes
Address complex problems in agricultural and food systems by critically analysing recent developments in theory and practice from the core sciences, business and agriculture.
Use scientific skills and approaches to advance disciplinary knowledge and inform decision making in agriculture and food workplace contexts.
Facilitate adoption of innovative, sustainable and profitable practices in agriculture and food systems by evaluating and communicating relevant knowledge to diverse stakeholders.
Design and conduct independent investigations using appropriate methodologies and processes specific to the discipline.
Advance the adoption of ethical, responsible, respectful and safe work practices that adhere to relevant regulatory and professional frameworks.