Home
Delivered by the University of Tasmania, the Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences.
This postgraduate degree builds advanced expertise in agriculture and food science, developing the skills needed to tackle emerging industry challenges. Students explore sustainable agricultural practices and innovative food production, preparing them to contribute to the future of Tasmania’s agricultural and food industries.
Learning outcomes
Address complex problems in agricultural and food systems by critically analysing recent developments in theory and practice from the core sciences, business and agriculture.
Use scientific skills and approaches to advance disciplinary knowledge and inform decision making in agriculture and food workplace contexts.
Facilitate adoption of innovative, sustainable and profitable practices in agriculture and food systems by evaluating and communicating relevant knowledge to diverse stakeholders.
Design and conduct independent investigations using appropriate methodologies and processes specific to the discipline.
Advance the adoption of ethical, responsible, respectful and safe work practices that adhere to relevant regulatory and professional frameworks.