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Career Pathways

Careers

Business & Management Food & Products Farm Based Beyond the Farm

Agrifood / Agritourism Entrepreneurs

Agrifood and agritourism entrepreneurs bring bright business ideas to life by developing new food and beverages, and hosting unique farm-based events, experiences, and accommodation.

Combine bright business ideas and agriculture

Career highlights

Make a difference

Tasmania's high quality food and beverages are world-renown, with much of that reputation sparked by local producers with bright ideas. Agrifood and agritourism entrepreneurs create new products and experiences that connect people with where their food comes from, can reduce food waste, and keep money flowing into regional communities.

Exciting & diverse

Agricultural entrepreneurs create innovative and unique businesses, from hosting unique events and accommodation, providing memorable cellar door, cheesemaking, berry-picking, and cooking school experiences, to developing your own food brand or brewing company. You'll be the producer, marketing specialist, educator, host and business ownder all in one, with no two days the same.

What the job involves

Agrifood entrepreneurs identify innovative market opportunities, plus develop new or improve existing food and beverage products. Bringing these agrifood bright ideas to fruition involves diverse steps, including research, market analysis, product development, taste testing, plus marketing and promotion. Agritourism entrepreneurs combine agricultural enterprises with tourism experiences, including accommodation, events, education, to highlight local produce. This can create additional income for agricultural businesses and communities.

Educational pathways

TasTAFE
University of Tasmania

Relevant Courses

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