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Careers
Process, prepare and package meat to strict quality and safety standards for local and export markets.
Transform quality livestock into food for the world
Meat processors are essential workers that turn livestock from farms into the products people buy, locally and overseas. Skilled processors make sure food is safe, waste is reduced, and are important to the livestock supply chain.
Working in meat processing facilities, you use specialist technical skills and operate equipment, complete quality checks and ensure processes uphold food safety. Collaboration as part of a team supports efficiency, safety, and keeps produce fresh.
Meat processors are responsible for the preparation of meat products, including cutting, trimming, packaging, and handling livestock carcasses and meat products in abattoirs or processing plants. This can involve modern technology and specialised knife skills. With experience, there is opportunity to progress to other related roles, including supervising, quality assurance or factory management.
Certificate III in Meat Processing
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