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During National Careers Week, we are catching-up with agriculture graduates of the University of Tasmania to find out where their careers have taken them.
Gain the skills and knowledge you need in chemical safety and handling, and obtain your ChemCert accreditation.
Agricultural Enterprise Level 2 provides a broad overview of the food and agribusiness industry.
Animal production is dependent on plants, which in turn are dependent on the soil and water.
Agritourism managers develop and operate visitor experiences on Tasmanian farms and food businesses - farm stays, cellar doors, berry picking, cheese trails and cooking schools.
Agronomists provide expert advice to Tasmanian grain, vegetable and hop growers on soil health, crop variety selection, pest and disease management and input timing.
In 2013, Andi Lucas had the kind of year you wouldn’t wish on your worst enemy. It was a sequence of events that would have broken most people, but it set Andi on a course that led to a whole new calling — one driven by climate crisis, empowering other women, and housing security.
Aquaculture managers oversee fish and shellfish production on Tasmanian salmon, trout or oyster farms- among the most significant in the Southern Hemisphere.
Congratulations to TasTAFE learner Olivia Baker, winner of the 2025 National Merino Fleece Young Judges Championships, held at the Royal Adelaide Show on 4 September.
A comprehensive undergraduate degree covering soil science, plant biology, animal production, and agribusiness. Graduates are prepared for careers across the full agricultural sector.
The Bachelor of Agriculture with Honours is a four-year (full time) course with embedded honours that combines a strong foundation in agricultural science with advanced research skills.
An honours year is a one-year (full time), up to three-year (full time) course designed for high-achieving students who are ready to deepen their expertise and explore their passion through research.
Tasmanian beekeepers manage hives to produce world-renowned Leatherwood honey from old-growth forests, while simultaneously providing pollination services to orchards and berry farms.
Learners will explore cell structure, processes and function. They will investigate organ systems and their place within multicellular organisms.